Food Forests are low-maintenance, multifunctional, edible landscapes based on the principles of permaculture that can meet the needs of both people and ecosystems sustain[...]

Agrivoltaics is a concept that addresses land-use concerns by combining solar power and agriculture. We examined the potential of agrivoltaics in Wilton, NY by growing le[...]

This paper investigates the impact of Karnataka’s 2013 amendment to agricultural cooperative governance on the state’s agricultural productivity. Using a difference-in-di[...]

Our research investigated local interest in an agricultural and education community space on a 236-acre property called, “The Coop” Rupert, Vermont. The Coop is owned by [...]

The US economy has relied on migrant labor since inception, particularly in agriculture, but little research exists on migrant farm workers. We conducted 45 interviews w[...]

The current industrial agriculture system in the United States has damaged the environment and distanced people from their food and farms. The organic and local food move[...]