Low-income communities have limited access to affordable, healthy food options due to a variety of social, financial, and structural barriers. In Saratoga County, a numbe[...]

Our research explored the distribution of produce from local farms to food aid organizations in Western Saratoga County through a consultancy project with Pitney Meadows [...]

We conducted a conceptual analysis of a potential anaerobic digestion installation at the Saratoga County wastewater treatment plant as a waste to energy solution. We con[...]

This project sought to measure the adoption of residential energy efficiency in Saratoga County. Data was collected through eleven interviews with local stakeholders and [...]

Buildings in the United States are responsible for a significant fraction of our overall water consumption, energy use, greenhouse gas emissions, and waste production. By[...]

We examined the monetary value of an expanded trail system, and the extent to which the proposed Palmertown Range Trail offers an opportunity to improve local business re[...]

The restaurant industry has significant impacts on the environment. If Saratoga has one of the highest number of restaurants per capita in the country, what does this mea[...]

We analyzed the effectiveness of low-income weatherization in Saratoga County, NY. Based on a comprehensive examination of literature on weatherization programs at a glo[...]