We investigated the feasibility of Skidmore College reducing single-use plastic in a typical year. We looked into providing vending operations and Dining Services on campus with sustainable alternatives. We conducted a literature review, action and archival research, calculated per-item costs of commonly-used plastic items on campus, conducted semi-structured interviews, and distributed a campus survey. Going plastics-free offers multiple benefits for Skidmore, and we provide recommendations for college-wide implementation.
